LOW-GI Diana Chocolate [Bitter]

No sugar, zero sugar, low GI

I'm worried about sugar ... but I want to eat chocolate!
Diana, an ally in such a case.

Bitter chocolate with 55% cacao has a good balance of bitterness and sweetness.
Top Chocolatier Ease of eating with endorsement.
It is also recommended to compare it with milk.

As a reward for me doing my best.
To that important person who is aware of his health.

Don't put up with "I want to eat".
"Delicious" does not compromise.
That feeling, Diana, will come true.

LOW-GI ・ NO SUGAR
Decadence du Chocolat First sugar-free chocolate
Naturally-derived sweetener maltitol * is used instead of sugar.
A low-carbohydrate tablet chocolate with a gradual rise in blood sugar.
* Reduced maltose [Maltitol] The increase in blood sugar level is about 33% compared to sugar.
As a feature, eating a lot at once may make you hungry.

If you would like a paper bag with a paid logo
Please choose M size.

DIANA'S Chocolate ◆ Click here for Bitter nut type
DIANA'S Chocolate ◆ Click here for MILK plain type
DIANA'S Chocolate ◆ Click here for MILK nut type

【Internal capacity】
80g

【raw materials】
Maltitol, cocoa mass, cocoa butter, emulsifier (derived from soybeans), fragrance

[Allergies]
milk

[Use alcohol]
None

[Package size]
Approximately 17 cm x 9 cm x 1.5 cm

【Sell by】
About 3 weeks

【Preservation method】
Store at 25 ° C or below